Reviewed: Jan. 4, 2012

I make this almost everyday we all love it!!! Great Lemonade...

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2 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Coward, South Carolina, USA

Reviewed: Sep. 16, 2011

This is really good. Great way to consume those extra cucumbers.

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2 users found this review helpful

Reviewer:

Frugal Grandma

Cooking Level: Expert

Home Town: Salem, Missouri, USA

Living In: Tallula, Illinois, USA

Reviewed: Aug. 30, 2011

The recipe is great but I added more water and cut down the number of lemon. The recipe alone is quite sweet so I made some adjustments but overall it's a good recipe. :)

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3 users found this review helpful

Reviewer:

woainie

Cooking Level: Beginning

Living In: Quezon City, National Capital Region, Philippines

Reviewed: Aug. 14, 2011

Hubby thought this recipe sounded odd and asked me only to make a small batch. Too bad...cuz all 4 of us really liked this and it was gone at one meal. Took other reviewers' advice and added lots more water. A great way to use up all those garden cukes!

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3 users found this review helpful

Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

Reviewed: Aug. 2, 2011

I didn't have fresh lemons, so I used the bottled, Real Lemon. I found it to be rather tart, so I added a bit more water and sugar to taste. We all found it very refreshing and a nice change.

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Reviewer:

runner13.1

Reviewed: Jun. 26, 2011

Here's how I make a full pitcher: 3 gallons of water; 2 cups of cucumber juice; 1 1/2 cups lemon juice. I have a juicer so it makes it a little easier to get the cucumber juice but I use bottled lemon juice. If you use sugar, it's 2 cups of sugar to make the syrup. I'm getting away from using sugar so I skip making the syrup, add the water, cucumber and lemon juice to a pitcher. I'm using Stevia to sweeten by the glass. For me, one packet works perfectly. My husband likes his a little sweeter so he uses 1 1/2 packets.

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7 users found this review helpful

Reviewer:

Rotgirl

Reviewed: Dec. 18, 2010

my husband and i loved this.it was served at a dinner in the summer and we enjoyed it.

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5 users found this review helpful

Reviewer:

dancing_earth77

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

Reviewed: Sep. 26, 2010

I made this for a bridal shower and it was a huge hit. A couple of women asked me for the recipe. Very refreshing!

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2 users found this review helpful

Reviewer:

justynajd

Reviewed: Sep. 1, 2010

This was really good! I am giving it four stars instead of 5 because it seems the measurements are way off. I made four servings of this recipe and had to add enough water to make a full quart of lemonade. I also used bottled lemon juice because that's what I had on hand, and it worked great. I didn't want to throw away the cucumber pulp so I used it to make a salad dressing my mixing it with plain yogurt, lemon juice, salt, pepper, garlic, and dill. It turned out pretty good!

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7 users found this review helpful