Refreshing Cucumber Lemonade Recipe - Allrecipes.com
Refreshing Cucumber Lemonade Recipe
  • READY IN 50 mins

Refreshing Cucumber Lemonade

Recipe by  

"Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices."

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Original recipe makes 2 1/2 cups Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    50 mins

Directions

  1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  3. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2010

I have made this several times since finding the recipe and love it. I have added more water to get the flavor I wanted. I also mix a cup of water with the unpeeled cucumber in the blender to make the blending process easier. I don't mind a little cucumber pulp getting through a mesh strainer, but putting a coffee filter in my strainer creates a more refined drink. This also goes nicely with Grey Goose.

 
Most Helpful Critical Review
Jul 06, 2010

This was ok - I needed to water it down ALOT and it was still pretty sour. Not sure if I'll make it again

 

37 Ratings

Jun 30, 2009

I love this recipe its refreshing when very cold. Cucumbers all come in different sizes and thicknesses (heard this one before?), So I would use 6-8 inches of the middle of a nice ripe one. Id use an english cucumber only because i find it more subtle or fresh tasting. Use Big Juicy Lemons if you plan to splash in some Grey Goose.

 
Aug 04, 2009

It's a little bit of work to make but it's fabulous! It too was a bit too sweet so I added some water and no problem. Really good! (And just for the record if you don't have fresh lemons and use lemon juice in a bottle, 1 lemon = 1/4 cup, therefore 6 lemons = 1 1/2 cups.

 
Jun 27, 2011

Here's how I make a full pitcher: 3 gallons of water; 2 cups of cucumber juice; 1 1/2 cups lemon juice. I have a juicer so it makes it a little easier to get the cucumber juice but I use bottled lemon juice. If you use sugar, it's 2 cups of sugar to make the syrup. I'm getting away from using sugar so I skip making the syrup, add the water, cucumber and lemon juice to a pitcher. I'm using Stevia to sweeten by the glass. For me, one packet works perfectly. My husband likes his a little sweeter so he uses 1 1/2 packets.

 
Jun 26, 2009

As soon as I read this I ran into the kitchen and made it. I had 6 lemons that needed to be used ASAP and several cucumbers I had just picked from my garden. This is very refreshing and delicious. You must love cucumbers, however!!!! to like this it is very cucuberish tasting. My family really like it. I will make it again. All mine needed was a splash of water to dilute it a bit. Next time I will double the recipe, it is so good I need more.

 
Sep 02, 2010

This was really good! I am giving it four stars instead of 5 because it seems the measurements are way off. I made four servings of this recipe and had to add enough water to make a full quart of lemonade. I also used bottled lemon juice because that's what I had on hand, and it worked great. I didn't want to throw away the cucumber pulp so I used it to make a salad dressing my mixing it with plain yogurt, lemon juice, salt, pepper, garlic, and dill. It turned out pretty good!

 
Jul 14, 2009

This lemonade is delicious. It was a little strong and sweet for me, so I added water and ice to it, but very easy to adjust to taste. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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