Refreshing Blueberry Soda Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 23, 2014
Good idea, tastes great! Only thing is that it need
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Reviewed: Oct. 29, 2011
Living 30 Minutes from the Blueberry Capital of the World (Hammonton NJ) This was the perfect treat!
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Photo by rharejr

Cooking Level: Intermediate

Home Town: Lumberton, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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Reviewed: Jul. 25, 2011
I really wanted to like this but there was way too much pulp. Plus, the basil seemed to overpower everything and I'm a huge basil fan. Next time I won't use as much as it calls for and I'll strain as much of the pulp as I can.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 10, 2011
I wanted to taste this so badly but my basil simple syrup burned. Do you really boil for the full ten minutes? Oh well, I had it without the basil and it was delicious?
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Photo by Valerie Carlson

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Reviewed: Sep. 9, 2010
I thought of this recipe after having a blueberry basil sorbet that i thought was AMAZING! In my opinion the basil is a nice twist but mint taste great as well or you could just go the traditional route and just have the blueberries!
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Photo by Pam Ziegler Lutz
Reviewed: Sep. 6, 2010
I followed this recipe exactly, including the basil. I tried the finished soda, then ended up straining the mixture through a sieve to remove the excess bits of blueberry skin and tiny seeds. This made the soda more visually appealing as well as easier to drink. This is very tasty and the basil adds a delicious twist!
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Sep. 3, 2010
Yummy blueberry soda (didn't use the basil, seems just too weird!)
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Cooking Level: Expert

Living In: Sheffield, Massachusetts, USA

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