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Reese's® Peanut Butter and Milk Chocolate Chip Fudge

By: Hershey's Kitchens

"This fast and fabulous fudge combines two flavors loved the world over: peanut butter and chocolate. It requires chilling, but can be made in about 5 minutes. Need a stress-free and delicious fudge? Look no further than this great Hershey's recipe!"

Rate/Review | Read Reviews (14)

Prep Time:
5 Min

Cook Time:
12 Min

Ready In:
1 Hr 17 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 3/4 pounds fudge

Ingredients

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1 1/2 cups miniature marshmallows
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
1 teaspoon vanilla extract

Directions

Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.