Reese's® Peanut Butter and Milk Chocolate Chip Crescents Recipe -
Reese's(R) Peanut Butter and Milk Chocolate Chip Crescents Recipe
  • READY IN 17 mins

Reese's® Peanut Butter and Milk Chocolate Chip Crescents

Recipe by  

"Turn plain crescent rolls into a fabulous dessert in less than 20 minutes! Melt Reese's Peanut Butter & Milk Chocolate Chips over your favorite quick crescents and top with powdered sugar or nuts for an after-dinner treat you're bound to love!"

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Original recipe makes 8 crescents Change Servings


  1. Heat oven to 375 degrees F.
  2. Stir together chips and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
  3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 17 mins

Reviews More Reviews

Jul 23, 2003

I melted the chips first. These crescents were quite good.

Mar 20, 2003

I admit it, I made a different variation of this recipe. Instead of using the peanut butter and milk chocolate chips, I used chocolate chips and coconut. This recipe was incredibly easy. Now you see them, now you don't!


5 Ratings

Aug 06, 2003

I made this one night when the girls were coming over. I wrapped broken reese's cups in the crescents before baking, then sprinkled with powered sugar once they were cool. They were the first thing gone!

Mar 11, 2006

YUMMY What a easy concept just never thought of it before so veritale you can use white chocolate and fruit and nutella or preserves all sound yummy to me I will be trying this many differnt ways.

Dec 24, 2005

This recipe is so easy and is a FAVORITE at our house. My kids absolutely love these and can even prepare them themselves. It is great!


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  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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