Recipe by Hershey's Kitchens
"Turn plain crescent rolls into a fabulous dessert in less than 20 minutes! Melt Reese's Peanut Butter & Milk Chocolate Chips over your favorite quick crescents and top with powdered sugar or nuts for an after-dinner treat you're bound to love!"
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REESE'S® Peanut Butter and Milk Chocolate Chips
finely chopped nuts
1 (8 ounce) can
refrigerated quick crescent dinner rolls
I melted the chips first. These crescents were quite good.
I admit it, I made a different variation of this recipe. Instead of using the peanut butter and milk chocolate chips, I used chocolate chips and coconut. This recipe was incredibly easy. Now you see them, now you don't!
I made this one night when the girls were coming over. I wrapped broken reese's cups in the crescents before baking, then sprinkled with powered sugar once they were cool. They were the first thing gone!
YUMMY What a easy concept just never thought of it before so veritale you can use white chocolate and fruit and nutella or preserves all sound yummy to me I will be trying this many differnt ways.
This recipe is so easy and is a FAVORITE at our house. My kids absolutely love these and can even prepare them themselves. It is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Reese's(R) Peanut Butter and Milk Chocolate Chip Crescents
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 95
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