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Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie

By: Hershey's Kitchens

"Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
50 Min

Ready In:
1 Hr 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

1/2 cup butter or margarine, softened
2 eggs, beaten
2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
1 cup chopped pecans or walnuts
1 unbaked 9 inch pie crust
Sweetened whipped cream or ice cream (optional)

Directions

Heat oven to 350 degrees F.
Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts; pour into unbaked pie crust.
Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.