Recipe by Hershey's Kitchens
"Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal."
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butter or margarine, softened
1 (11 ounce) package
REESE'S® Peanut Butter and Milk Chocolate Chips
chopped pecans or walnuts
unbaked 9 inch pie crust
Sweetened whipped cream or ice cream
This is very rich and yummy, but it seemed to be a little greasy. I will probably use less butter next time.
The taste of this recipe was OUTSTANDING. I'm a big chocolate & peanut butter fan and needed a quick dessert for a dinner at a friend's house. I used the Hershey's chocolate Ready Crust crust, blended the ingredients and popped the pie into the oven. I baked for 55 minutes at 350, but the middle was incredibly doughy still. Next time, I'll bake for longer at a slightly lower temperature to try to cook the middle through. We enjoyed this with vanilla bean ice cream -- and got raves for the taste. It's a rich recipe -- the doughiness could have attributed this as well. I'd recommend it -- I bet it'd be a kid favorite (the two-year old at our party slowly ate his slice -- every last crumb!)
I thought this recipe was excellent and very easy too. If anyone wants to make a fast pie this would be the one.
Very, very sweet! Like cheesecake, it is best served in thin slices. :) I'm considering making it again without the crust, using an 11 x 7 brownie pan to create a bar cookie.
This is so sweet so a little piece goes a long way. I wasnt sure if they sold peanut butter/chocolate chips all in one bag so i bought one of each and just used half. The outcome was delicious but very very rich. I will make this again.
Very easy, fast, and rich! Would be great with vanilla ice cream. I followed the directions exactly and had no trouble with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Reese's(R) Peanut Butter and Milk Chocolate Chip Cookie Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 433
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