Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe -
Reese's(R) Peanut Butter and Milk Chocolate Chip Cookie Pie Recipe
  • READY IN ABOUT 2 hrs

Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie

Recipe by  

"Making cookies has never been so easy ... as easy as pie, in fact! Warm cookies meet fresh-baked pie in this incredible Reese's Peanut Butter and Milk Chocolate Chips-inspired dessert. Serve with ice cream or whipped cream to finish off a perfect meal."

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Original recipe makes 8 to 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    50 mins

    1 hr 55 mins


  1. Heat oven to 350 degrees F.
  2. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in chips and nuts; pour into unbaked pie crust.
  3. Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
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  • To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

Reviews More Reviews

Jun 21, 2003

This is very rich and yummy, but it seemed to be a little greasy. I will probably use less butter next time.

Dec 23, 2003

The taste of this recipe was OUTSTANDING. I'm a big chocolate & peanut butter fan and needed a quick dessert for a dinner at a friend's house. I used the Hershey's chocolate Ready Crust crust, blended the ingredients and popped the pie into the oven. I baked for 55 minutes at 350, but the middle was incredibly doughy still. Next time, I'll bake for longer at a slightly lower temperature to try to cook the middle through. We enjoyed this with vanilla bean ice cream -- and got raves for the taste. It's a rich recipe -- the doughiness could have attributed this as well. I'd recommend it -- I bet it'd be a kid favorite (the two-year old at our party slowly ate his slice -- every last crumb!)


9 Ratings

Jun 21, 2003

I thought this recipe was excellent and very easy too. If anyone wants to make a fast pie this would be the one.

Jan 07, 2005

Very, very sweet! Like cheesecake, it is best served in thin slices. :) I'm considering making it again without the crust, using an 11 x 7 brownie pan to create a bar cookie.

Aug 19, 2004

This is so sweet so a little piece goes a long way. I wasnt sure if they sold peanut butter/chocolate chips all in one bag so i bought one of each and just used half. The outcome was delicious but very very rich. I will make this again.

May 02, 2004

Very easy, fast, and rich! Would be great with vanilla ice cream. I followed the directions exactly and had no trouble with it.


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  • Calories
  • 736 kcal
  • 37%
  • Carbohydrates
  • 67.4 g
  • 22%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 48.2 g
  • 74%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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