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Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie

By: Hershey's Kitchens

"Cheesecake and Pecan Pie lovers alike will croon for this dessert. This fluffy pie filling creams melted Reese's Peanut Butter & Milk Chocolate Chips, cream cheese, powdered sugar, whipped topping and toasted pecans into a light frozen favorite. Garnish with whipped cream and chopped pecans."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
6 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

1 cup chopped pecans
1 tablespoon butter or margarine
1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
1/2 cup milk
2 (3 ounce) packages cream cheese, softened
2/3 cup powdered sugar
1 (1.3 ounce) envelope dry whipped topping mix*
1 packaged crumb crust (6 oz.)
Sweetened whipped cream

Directions

Heat oven to 325 degrees F. Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated. Set aside to cool.
Meanwhile, place chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.
Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture. Prepare whipped topping mix according to package directions; fold into chocolate mixture. Fold in 1/2 cup toasted pecans; pour into crust. Wrap tightly; freeze 4 to 6 hours or until firm. Garnish with whipped cream and remaining pecans.