Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie Recipe -
Reese's(R) Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie Recipe
  • READY IN 6+ hrs

Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie

Recipe by  

"Cheesecake and Pecan Pie lovers alike will croon for this dessert. This fluffy pie filling creams melted Reese's Peanut Butter & Milk Chocolate Chips, cream cheese, powdered sugar, whipped topping and toasted pecans into a light frozen favorite. Garnish with whipped cream and chopped pecans."

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Original recipe makes 6 to 8 servings Change Servings
  • PREP

    20 mins

    6 hrs 30 mins


  1. Heat oven to 325 degrees F. Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated. Set aside to cool.
  2. Meanwhile, place chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.
  3. Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture. Prepare whipped topping mix according to package directions; fold into chocolate mixture. Fold in 1/2 cup toasted pecans; pour into crust. Wrap tightly; freeze 4 to 6 hours or until firm. Garnish with whipped cream and remaining pecans.
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  • * 2 cups thawed frozen whipped topping may be substituted for the prepared whipped topping mix.

Reviews More Reviews

Jun 21, 2003

This was fantastic!! I suppose that you could leave out the pecans if you or someone in your family doesn't like pecans,but I think the pecans add a certain something to it! I tried this out in hopes that I would have something new to make for the holidays and I think I have it!! Adults and kids in the family loved it!!

Jun 21, 2003

If you like Reece's peanut butter cups you'll love this pie! It was easy to make and super delicious! I suggest using a deep dish 9" ready made crumb crust or make your own deep dish pie crumb crust. The filling was spilling over the sides a bit that's why a deep dish would have worked better. Make sure you leave enough time for it to freeze up...This is a great pie to make the day before and let it freeze overnight. Kids & adults alike will love this pie!!! Enjoy!


8 Ratings

Jun 21, 2003

This is a yummy pie, but be sure you love peanut butter. The pb definately overshadows the chocolate (I was expecting something similar to a Reese's PB cup). It's a great, easy pie.

Jun 21, 2003

Boy, howdy.....this was phenomonal! I'm not much of a dessert person, but serving this will cause me to chuck my diet any time. :)

Feb 08, 2006

This was excellent. I just made it and only made a few changes. I used only a bag of milk chocolate chips and used cool-whip fat-free topping to fold into mixture.

Jul 21, 2005

Unbelievably sinful!! I make this for a bachelorette party and it was gone in seconds!!


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  • Calories
  • 848 kcal
  • 42%
  • Carbohydrates
  • 74.7 g
  • 24%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 56.3 g
  • 87%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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