"Cheesecake and Pecan Pie lovers alike will croon for this dessert. This fluffy pie filling creams melted Reese's Peanut Butter & Milk Chocolate Chips, cream cheese, powdered sugar, whipped topping and toasted pecans into a light frozen favorite. Garnish with whipped cream and chopped pecans." — Hershey's Kitchens
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butter or margarine
1 (11 ounce) package
REESE'S® Peanut Butter and Milk Chocolate Chips
2 (3 ounce) packages
cream cheese, softened
1 (1.3 ounce) envelope
dry whipped topping mix*
packaged crumb crust (6 oz.)
Sweetened whipped cream
This was fantastic!! I suppose that you could leave out the pecans if you or someone in your family doesn't like pecans,but I think the pecans add a certain something to it! I tried this out in hopes that I would have something new to make for the holidays and I think I have it!! Adults and kids in the family loved it!!
If you like Reece's peanut butter cups you'll love this pie! It was easy to make and super delicious! I suggest using a deep dish 9" ready made crumb crust or make your own deep dish pie crumb crust. The filling was spilling over the sides a bit that's why a deep dish would have worked better. Make sure you leave enough time for it to freeze up...This is a great pie to make the day before and let it freeze overnight. Kids & adults alike will love this pie!!! Enjoy!
This is a yummy pie, but be sure you love peanut butter. The pb definately overshadows the chocolate (I was expecting something similar to a Reese's PB cup). It's a great, easy pie.
Boy, howdy.....this was phenomonal! I'm not much of a dessert person, but serving this will cause me to chuck my diet any time. :)
This was excellent. I just made it and only made a few changes. I used only a bag of milk chocolate chips and used cool-whip fat-free topping to fold into mixture.
Unbelievably sinful!! I make this for a bachelorette party and it was gone in seconds!!
* Percent Daily Values are based on a 2,000 calorie diet.
Reese's(R) Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 507
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