Reese Cup Pie II Recipe - Allrecipes.com
  • READY IN 10 mins

Reese Cup Pie II

Recipe by  

"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2006

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

 
Most Helpful Critical Review
Aug 29, 2002

This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!

 

12 Ratings

Apr 06, 2005

tasted very good, but served very poorly. did not set. I even left it in the fridge overnight. I am going to try it one more time, maybe even try freezing it

 
Sep 06, 2005

this was so easy and it was awsome

 
May 07, 2003

It was wonderful. But I made a mistake I bought devils food instant pudding. I know that just the regular chocolate would have been better. Also instead of using whipped cream for a topping. I crushed up some Reeses peanut butter cups and sprinkled on top. It was great!

 
Mar 15, 2003

It was the best thing i've ever made. It was really easy but it was gone before i could get a peice the first time i made it.

 
Nov 17, 2007

I made this for a church dinner a week ago. I heard how it had not set up well, so I froze it before serving. THAT was the ticket!

 
Aug 13, 2003

The pie tasted great but served horrible. This pie needs to set atleast overnight before being served.

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 444 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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