Reduced Fat Potato Soup Recipe
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Reduced Fat Potato Soup

By: Stephanie Garcia 
"A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
  • 2 (10.5 ounce) cans fat-free chicken broth
  • 1 (2.5 ounce) package fat free country-style gravy mix
  • 1/2 cup water
  •  
  • 1/2 cup chopped green onion for topping
  • 1 cup shredded reduced-fat Cheddar cheese (optional)

Directions

  1. In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
  2. In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
  3. Serve hot topped with chopped green onions and grated cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 1.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by CURTISLEE   view full review
Holy cow, Stephanie. You outdid yourself on this one. I can hardly believe that so few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2007 by S.K.J.   view full review
***** + more. I followed the recipe exactly the first time. Very good. Thick soup. Want a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by TEXJUNS   view full review
This was great! Very filling! I didn't have any of the frozen hash browns, so I just used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by Ron   view full review
This soup is great. I added extra onion flakes and garlic powder for more flavor. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by YUMYUM123   view full review
This was quick and easy! The peppers and onion in the frozen potatoes give it a nice flavor...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by DOGLOVER22   view full review
This was all right. I found it a bit bland so I spiced it up with extra salt, pepper, and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by SHANNA_BUTLER1979   view full review
This soup is great low-fat meal. It is very filling, and cheap to make. Spice it up to your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2004 by KATYLITTER   view full review
Great and so easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2011 by Punkin09   view full review
I loved this soup, the country gravy really made it unique. I used regular because I could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by bleucheeseme   view full review
Cannot tell this is a reduced fat soup! thank you for sharing :)

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