Recipe by Krissi Miller
"This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping."
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red potatoes, cubed
fat free milk
grated Parmesan cheese
shredded cooked chicken
1 (15.25 ounce) can
sweet yellow corn, drained
1 (8 ounce) package
corn bread mix (such as Jiffy®)
Good recipe, with one suggestion..if you use Jiffy cornbread mix, it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions, I think I will add some minced onion when I make it again.
Not my favorite. It was kinda bland and dry. I sauteed the corn in butter and salt and pepper to try and add some extra flavor and also added green beans. If I were to make again I would add some sour cream to the mashed potatoes and maybe some cheddar cheese. I think I would try omitting the corn bread. It made a ton, so we will be having it tomorrow for leftovers:(
Good somewhat plain but you can easily incorporate different veggiies and maybe even ham instead of chicken the crust on top was good but did need more time in the oven
i wasn't sure if the cornbread was supposed to be prepared as on the box, so i added some water, but i forgot a potato and my mash was very wet, so i think the combo of those two things made it so i had to cook the whole thing longer just so the bread would cook through. overall, though, it's the first thing i've ever cooked that my husband asked me to put in the fridge for leftovers... as if he left any in the pan!
This was really good! Sometimes you can tell by a recipes ingredients if it's going to be good or not and this is one of those. This was perfect, I had corn bread batter and potatoes that needed to be used and this recipe did the job. If you think it might taste/sounds bland then add some extra spices while your cooking your chicken or use chicken brother with your mashed potatoes. I added some onion powder pepper and salt to the chicken. This is a very filling meal but my kids still went back for seconds!
I'm glad I made two pans, it's just as easy ad making one and it will be nice to not have to cook tonight.
I followed the recipe except for the hevy cream it was quick and easy and petty good on a cold rainy day. Next time i will go with more veg,s
Very bland. Kids wouldn't eat it either.
I added honey instead of butter and it was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Redskin Hodge Podge
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 127
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