Red Zone Chili Recipe -
Red Zone Chili Recipe
  • READY IN 7 hr

Red Zone Chili

Recipe by  

"A spicy chili made with sliced franks and ground beef packed with flavor from a blend of chili powder and chilies -- easily made in a slow cooker."

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Original recipe makes 10 servings Change Servings
  • PREP

    30 mins
  • COOK

    6 hrs 30 mins

    7 hrs


  1. Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
  2. Cook on LOW setting 6-1/2 hours or until vegetables are tender.
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Reviews More Reviews

Mar 15, 2010

I love this chili it's super easy to make not to mention that it taste delicious & makes the house smell amazing.

Jul 30, 2010

I used regular franks and omitted the ground beef. We thought it was greasy and overly spiced.


4 Ratings

Aug 02, 2010

This was by far the best chili I have made. I did add more jalapenos and added 2 habaneros. But my family and I love very hot chili. I took this chili to work for a pot luck and everyone thought it was amazing. I highly recommend this recipe.

Jul 09, 2010

i added the veggie dogs from smart dog to make this into a wonderful veggie dish, and it was certainly worth the time that it took to make it. yummm


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  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 932 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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