Recipe by Hebrew National®
"A spicy chili made with sliced franks and ground beef packed with flavor from a blend of chili powder and chilies -- easily made in a slow cooker."
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1 (12 ounce) package
Hebrew National® Beef Franks, sliced
ground sirloin beef, uncooked
1 (28 ounce) can
Hunt's® Petite Diced Tomatoes, undrained
1 (15 ounce) can
Ranch Style® Black Beans
1 (15 ounce) can
Ranch Style® Pinto Beans
1 (8 ounce) can
Hunt's® Tomato Sauce-No Salt Added
finely chopped onion
finely chopped poblano chile with seeds
finely chopped jalapeno chile with seeds
Gebhardt® Chili Powder
ancho chile powder
I love this chili it's super easy to make not to mention that it taste delicious & makes the house smell amazing.
I used regular franks and omitted the ground beef. We thought it was greasy and overly spiced.
This was by far the best chili I have made. I did add more jalapenos and added 2 habaneros. But my family and I love very hot chili. I took this chili to work for a pot luck and everyone thought it was amazing. I highly recommend this recipe.
i added the veggie dogs from smart dog to make this into a wonderful veggie dish, and it was certainly worth the time that it took to make it. yummm
* Percent Daily Values are based on a 2,000 calorie diet.
Red Zone Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 116
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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