Red Wine Reduction Dessert Sauce Recipe - Allrecipes.com
Red Wine Reduction Dessert Sauce Recipe
  • READY IN 35 mins

Red Wine Reduction Dessert Sauce

Recipe by  

"I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 11, 2014

I served this at a dinner party and it was a huge hit. I drizzled it over slices of butter cake topped with a scoop of french vailla ice cream. This recipe could not be easier and I didn't change a thing though I think any good red wine would be lovely. This will be a go to for a light but elegant dessert.

 
Dec 08, 2014

I paired this with fresh berries and a goat cheese panna cotta as a dessert option for a recent event. It was very well received. Be sure to use a wine that you would like to drink because even with all the sugar and flavorings, the taste of the wine still comes through. I used a well-priced cab from Napa and reduced it to a syrup consistency. One change I will make for next time is to use a cinnamon stick instead of the ground cinnamon. Then I will fish it out before serving and not be able to see the "grains" of cinnamon in the sauce. This one is a keeper.

 

4 Ratings

Oct 06, 2014

I cut the recipe in half because it was just for two people but this sauce is magical! I couldn't stop myself while enjoying it! I used Apothic Dark and drizzled it over shortcakes with strawberries and blueberries. So good!

 
Apr 06, 2015

This is so good and so easy. A definite keeper!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Spaghetti with Red Clam Sauce

See how to make a super-simple pasta dish with flavorful clam sauce.

How to Chill Wine Fast

See how to chill a warm bottle of white wine in just minutes.

Chef John's Pan Sauce Bordelaise

See how to make an incredibly scrumptious red wine steak sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States