Red Wine Flavored Beef Recipe
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Red Wine Flavored Beef

By: THUNDERSTRUCK625 
"Easy to do beef entree in a slow cooker."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup red wine
  • 1 cup water
  • 4 pounds beef roast
  • 1/2 (1 ounce) envelope dry onion soup mix

Directions

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 760 | Total Fat: 61.9g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2005 by IMVINTAGE   view full review
I had my doubts but this was delicious! I used cabernet sauvignon & used all wine eliminating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2003 by MOOCHIECAT5   view full review
I LOVE this mixture of flavours and I do it all the time, so when I saw this recipe I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2007 by KATYPI   view full review
As written, this recipe would probably only be a 3 for me, primarily because I think water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2003 by DREGINEK   view full review
This turned out excellent for our family. Per other reviews, I use a whole packet of onion...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2006 by Laurie C   view full review
Just OK in my book. I made it with one cup of Sangiovese wine and used one cup beef broth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2003 by Lois Lane   view full review
I thought this recipe was a good basic idea, but needed some more flavor added. So to the red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2005 by KAY1810   view full review
I have to say I will never go back to cooking beef roasts in the oven again after using this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by Tish   view full review
Wow! What great flavor. Caution!! You will be eating as you carve! I made a few modifications...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2005 by amydoll   view full review
I added the whole pack of onion soup mix and this still wasn't that good. The wine gave it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2003 by RNYRAM   view full review
I make this often, however I also add 1-2 cans of cream of mushroom soup, 1 whole garlic clove...

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