Red Wine Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Sarah
Reviewed: Nov. 29, 2008
I had some leftover red wine, so I decided to make this cake. I used 1/2 sugar, 1/2 splenda, but followed the rest of the recipe exactly. After tasting the finished product, I think this recipe needs salt. I also think the directions need to be re-ordered so the red wine is added after the vanilla and then the flour and finally, the chocolate chips; especially when using an electric mixer. I also used a 9x13 pan and cut 15 pieces, as the calories for 8 pieces was way too high. The chocolate chips make the cake.
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Photo by Sarah

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 21, 2008
My group loved this cake. It's got a very rich taste and I think is sweet enought without any icing.
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Photo by Lance Pittman

Cooking Level: Expert

Home Town: Travelers Rest, South Carolina, USA
Living In: Greer, South Carolina, USA

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Reviewed: Oct. 17, 2007
This is delicious-- almost has the consistency of a chocolate chip muffin, so I don't think frosting is necessary.
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Photo by Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 13, 2005
The cake was very dense and needed the frosting that I added. It was good but not sure I would make it again real soon.
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Reviewed: Feb. 19, 2001
I wrote down the ingredients, so all i need to do now is buy a bowl, a spoon, oh, and the actual ingredients themselves, and of course find someone to cook it for me, but it looks like it would taste great. Hvala. -Gabbanski
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