Red Wine and Orange Marinated Beef Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2007
I scaled the recipe down to 3 servings, and used one orange as I didn't want that particular flavor to overwhelm the others. I marinaded the steak overnight, and it turned out great - very tender and flavorful. Thanks, Sandy!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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