Red, White, and Green Pizza Recipe
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Red, White, and Green Pizza

By: Trixie 
"Ciao Italia! This pizza is just like the flag."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 (14 ounce) package pizza crust dough
  • 1 teaspoon olive oil
  • 4 ounces ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 7 ounces frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped (optional)
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 (8 ounce) package shredded Italian 6-cheese blend
  • 2 tomatoes, thinly sliced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 23.3g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2009 by Lenenski Family   view full review
A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2009 by Kathy   view full review
My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2009 by gapch1026   view full review
With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2011 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
The addition of Italian seasoning sprinkled over the top would have brought this recipe to 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2010 by MusicWonderland   view full review
i made this for a party i had and it was great. it goes great with wine!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2010 by bethany1ella2   view full review
mostly followed the recipe... i added black beans on top of the ricotta mix....cut some fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2009 by LISA41070   view full review
Very good. As I was putting it together I thought it needed something else so I sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2009 by Julia S.   view full review
This pizza was realy good. Since it is covered in veggies (I added mushrooms), there was no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2012 by collegechef08   view full review
A good base recipe and very pretty, I only added some dried oregano, dried basil, and red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2012 by pomplemousse   view full review
Very nice. I'm teaching a coworker to bake bread, and pizza dough was today's lesson. We...

 

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