Red, White, and Green Pizza Recipe -
Red, White, and Green Pizza Recipe
  • READY IN 35 mins

Red, White, and Green Pizza

Recipe by  

"Ciao Italia! This pizza is just like the flag."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  2. Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  3. Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2009

My SF doesn't think it's really dinner unless there's meat involved. I tossed some chicken on top of the ricotta cheese layer. We both thought it was very tasty.

Most Helpful Critical Review
Oct 27, 2009

A little bland as written. Next time I'll add basil and oregano to the ricotta mixture and will sprinkle the finished pizza with red pepper flakes.

Dec 11, 2009

With extra seasoning, this is a wonderful change from tomato-sauced pizza. To add the extra flavor, I brushed Kraft Tuscan House Dressing on the crust (I used a pre-baked crust so following the baking directions the package gave) followed with the ricotta mixture, to which I added a generous amount of Italian Seasoning.

Sep 24, 2010

mostly followed the recipe... i added black beans on top of the ricotta mix....cut some fresh basil on top of the tomatoes.....sprinkled a little oregano like someone elese suggested and added extra garlic.. my daughter LOVED it as did i

Apr 05, 2011

The addition of Italian seasoning sprinkled over the top would have brought this recipe to 5 stars. I did add it and without...only 4. I didn't have the Italian 6 cheese blend so I used some shredded fresh mozzarella and as for the garlic I just sliced it up and placed it all over the pizza. The artichokes were a great addition! Pretty good pizza!!!

Nov 16, 2010

i made this for a party i had and it was great. it goes great with wine!

Jul 27, 2009

Very good. As I was putting it together I thought it needed something else so I sprinkled some oregano over the top before layering on the tomatoes. I will make this again.

Jul 05, 2009

This pizza was realy good. Since it is covered in veggies (I added mushrooms), there was no guilt in eating a good pizza.


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  • Calories
  • 581 kcal
  • 29%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 31 g
  • 62%
  • Sodium
  • 1634 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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