Red, White and Blue Slaw Salad Recipe -
Red, White and Blue Slaw Salad Recipe
  • READY IN 25 mins

Red, White and Blue Slaw Salad

Recipe by  

"Once you taste this you will never go back to the 'old' way of making coleslaw!"

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Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2004

We loved this salad! Used Kraft coleslaw dressing and didn't think it called for enough until it sat for a bit and the amount was perfect. I love coleslaw and everything is better with bacon and bluecheese so you can't go wrong. So easy (used prewashed & sliced cabbage in a bag!) and wonderful taste. Took to a July 4 celebration yesterday and everyone loved it.

Most Helpful Critical Review
Jan 22, 2003

Interesting combination, but I wouldn't make it again.

Aug 29, 2002

This Slaw salad was delicious!

Sep 02, 2011

I made this salad even though I didn't think my hubby would like it. I wanted to try it however and went ahead and made it. I was shocked when my husband decided he would try it (without my begging for him to "just taste it!") He LOVED IT! I LOVED IT! We both were so pleased with this that it will be made again and again.

Jan 22, 2003

Delicious!!!! I made one mistake...I didn't think 1/4 cup blue cheese was enough so I added a bit, but it was too strong. Still delicious and different.

Feb 11, 2004

Best slaw recipe ever! My son-in-law wolfed it down. This keeps beautifully and can easily be made a day ahead. (If you don't let anybody know it's in there.) Blue cheese and cabbage. Whoda Thunk! But, it's perfect and yummy.

Feb 11, 2004

One of the best recipes ever! Everyone who tries it asks for the recipe. One of my friends (who is a great cook) substituted pecans for the bacon and said it was still great!

Jul 09, 2006

I reduced the calorie and sodium content by using 6 slices of bacon, instead of 12. I much prefer using halved tomatoes, as in the Ingredient list, rather than sliced tomatoes, as in Directions.


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  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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