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Red, White and Blue Potato Salad

By: aack

"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
1/2 white onion, diced
1/2 cup crumbled blue cheese
3 tablespoons mayonnaise

Directions

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.