This is an excellent recipe as others have said. However, I agree with other reviewers that it requires a couple of tweaks to make it truly outstanding. First of all, you really should use fresh fruit, not frozen. Also, you need sugar and some type of flavoring both for the berry mixture and the cream mixture. Otherwise, it really is quite bland. I found Grand Marnier was the perfect flavor to complement the berries, much better than coffee liqueur would be. With those changes, it was a hit both times I've made it so far. And it's beautiful to look at too, bonus!
Was this review helpful?
1 user found this review helpful
This is an excellent recipe as others have said. However, I agree with other reviewers that it...