Red, White and Blue Burgers Recipe
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Red, White and Blue Burgers

By: Patty from Las Vegas 
"I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

What to Drink?
Wine Types of Wine: Cabernet Sauvignon
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 2 pounds ground beef sirloin
  • 1 red onion, diced
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 4 ounces crumbled blue cheese

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 23.9g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2009 by Food Lover   view full review
These are the best burgers I have ever made. Made exactly as recipe states. I would not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good burger - if you really want the ranch taste to come through, a good rule of thumb is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2009 by CURTISLEE   view full review
I've tried many of the burger recipes on allrecipes. Most of them are very good, but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2009 by Fenava1313   view full review
Definitely one of the best burgers I have ever made, very juicy and flavorful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by drayface15   view full review
YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by Luckycait   view full review
These were fantastic. I added worcestershire to my meat and they were a hit even with my 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by Ben Watson   view full review
Umm. Made this tonite with pepperjack cheese. Wow was it good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by Liz N.   view full review
I thought these were absolutely delicious! I typically don't like burgers, or much beef at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by JALLEN9   view full review
Excellent. I've been making Lipton Onion soup burgers for years with rave reviews, but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2009 by Kati   view full review
This were so good. These can be just eaten by themselves and they are so moist and delicious....

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