Red, White, and Blue Bruschetta Recipe - Allrecipes.com
Red, White, and Blue Bruschetta Recipe
  • READY IN 30 mins

Red, White, and Blue Bruschetta

Recipe by  

"An all-American twist to a classic appetizer."

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings
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  • PREP

    25 mins
  • COOK

    5 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
  3. Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
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Reviews More Reviews

Jun 02, 2012

This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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