Recipe by James Roos
"An all-American twist to a classic appetizer."
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1 (15 ounce) can
great northern beans, drained (reserve liquid)
chopped fresh thyme
crumbled Gorgonzola cheese
sun-dried tomatoes, drained and minced
ground black pepper
multigrain baguette, cut into 3/4-inch thick slices on the bias
1 (4 ounce) log
goat cheese, softened
fresh basil, or as needed
This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White, and Blue Bruschetta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
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