Recipe by James Roos
"An all-American twist to a classic appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
great northern beans, drained (reserve liquid)
chopped fresh thyme
crumbled Gorgonzola cheese
sun-dried tomatoes, drained and minced
ground black pepper
multigrain baguette, cut into 3/4-inch thick slices on the bias
1 (4 ounce) log
goat cheese, softened
fresh basil, or as needed
This is an AWESOME recipe, I didn't change a thing! How creative, everyone loved it! Ok, the one thing I did do was use roasted garlic (forgot about that). This is a keeper and will be taking this to the Fourth of July party! Thank you!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White, and Blue Bruschetta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make little appetizer toasts with peach and burrata cheese.
See how to make a simple fresh tomato appetizer with a little balsamic kick.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.