Red, White and Blue Ambrosia Recipe
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Red, White and Blue Ambrosia

By: FROGGY2427 
"This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 cups
 

Ingredients

  • 1 pint heavy cream
  • 1 tablespoon confectioners' sugar
  • 2 cups sour cream
  • 1 1/2 cups flaked coconut
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 pint strawberries, hulled and sliced
  • 1 pint fresh blueberries
  • 3 cups miniature marshmallows

Directions

  1. Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  2. Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 36.5g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by Andrea   view full review
Wow! This was so good I couldn't stop eating it! I followed the recipe exactly and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2007 by J.Geary   view full review
I made this for a family reunion and everyone liked it. I didn't add the coconut because my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2007 by BERRYFINES   view full review
YUMMY!!!!!!!!! I made this for 4th of July and it was sooooo good. We didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2007 by Shelly L.   view full review
Oh, My.....This is heaven!! I made it exactly like the recipe and everyone loved it!! I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2008 by Patty   view full review
This was delicious! But I did add more powdered sugar, you can adjust to how sweet you want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2007 by Meredith in VB   view full review
Very easy to make and was consumed quickly by the party-goers
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2007 by LYNN39SCAF   view full review
This is very good but boy it makes a lot. Better have a crowd around for it. I served it at a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2009 by mom23boysn1girl   view full review
This ambrosia wasn't quite sweet enough for my tastes. I added more marshmallows, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 17, 2009 by TMAYO   view full review
Loved this recipe. Left out the coconut and increased the sugar, and added toasted pecans as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by happycows   view full review
Made this for potluck and it was a hit! Will definitely use again - thanks!

 

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