Recipe by Ready Crust® Kitchens
"Luscious cheesecake and fresh berries fill a Ready Crust® Graham Cracker Pie Crust to make the perfect pie for your 4th of July celebration."
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1 (6 ounce)
READY CRUST® Graham Cracker Pie Crust
1 1/4 cups
fresh blueberries, rinsed and drained
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
lemon juice from concentrate
Fresh strawberries, sliced
Very tasty, lemon juice gives a pretty powerful zip. You might want to use less if lemon if you would prefer a less tart pie. It does look very pretty when cut.
Great when fresh, but it didn't keep well--the flavor changed and the filling started to separate (yellowish oil seeped out and sogged up the pan & crust). I did use an "extra servings" size pie crust and added an extra layer of berries in the middle to fill out the pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Red, White & Blueberry Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
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