Red, White & Blueberry Cream Pie Recipe -
Red, White & Blueberry Cream Pie Recipe
  • READY IN 3+ hrs

Red, White & Blueberry Cream Pie

Recipe by  

"Luscious cheesecake and fresh berries fill a Ready Crust® Graham Cracker Pie Crust to make the perfect pie for your 4th of July celebration."

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Original recipe makes 1 pie Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Place 3/4 cup blueberries onto bottom of crust.
  2. Beat cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust.
  3. Chill 3 hours or until set. Top with remaining blueberries and strawberries. Refrigerate leftovers.
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Reviews More Reviews

Jul 23, 2004

Very tasty, lemon juice gives a pretty powerful zip. You might want to use less if lemon if you would prefer a less tart pie. It does look very pretty when cut.

Aug 29, 2002

Great when fresh, but it didn't keep well--the flavor changed and the filling started to separate (yellowish oil seeped out and sogged up the pan & crust). I did use an "extra servings" size pie crust and added an extra layer of berries in the middle to fill out the pie.


2 Ratings

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  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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