I made this as a cake, with the changes recommended by several other reviews (reducing flour to 2 and 1/4 cups, increasing sugar to 2 and 1/4 cups, and substituted evaporated milk with 1/2 tbsp vinegar for the milk). I thought the cake was very dense and heavy, but those I made it for said they really liked it. For finishing touches, I made a layer of sliced fresh strawberries and frosting. Then after frosting the outside, I decorated with some sliced/fanned-out strawberries and a dusting of cocoa powder. If I made this again, I would likely use cake flour for a lighter cake and add a bit more cocoa powder for more of a chocolaty flavor.
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I made this as a cake, with the changes recommended by several other reviews (reducing flour...