Reviewed: Jun. 2, 2012

Moist and delicious!! They were a hit.

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Reviewed: Jun. 2, 2012

Made this up last night and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book!!

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DanicaLOGUE

Reviewed: Jun. 2, 2012

Just made this up and it tasted GREAT!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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REAGANBURNS

Reviewed: Jun. 1, 2012

Im not much of a baker,but my Son loves red velvet cake/cupcakes so i decided to try this. So much cheaper than buying them. I know some said they were dry or not classic red velvet. Well we loved them and mine were not dry at all, which i don't care for. I only made half the recipe well with school out and extra kids i wish i would have made all 30. The only change was i had an open package of sugar so didn't know how much was in it i just added and tasted, it wasn't overly sweet. I could sit and eat the frosting with a spoon Thank you we will be eating alot of these over the summer, oh and did i mention so easy

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Reviewed: May 29, 2012

Very yummy! The changes I made-cake flour instead of all-purpose, added less food coloring than directed, and I did add 1 tsp. of distilled white vinegar. For the frosting I added another 1/4 cup of butter making it 1/2 cup, added a small amount of whipped cream and some extra powdered sugar. For the cream cheese, I used an 8 oz. container of whipped cream cheese instead. On top, I garnished with chocolate chips.. Baked the cupcakes in a gas oven for 21 minutes. Might have been slightly better at 20 minutes. Thank you!

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Dawn M.

Cooking Level: Intermediate

Living In: Cambria, California, USA

Reviewed: May 27, 2012

I cooked the milk and flour in the microwave, stiring every 30 seconds.

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Joyce S

Reviewed: May 25, 2012

The batter and final product are both so delicious. I don't even know the right words to describe it. I used this recipe to make Despicable Me Minion cupcakes and the cupcake was wonderful. My only issue is with the cream cheese frosting recipe. It might have been an operator error, but the frosting wasn't fluffy and thick and was a bit runny. I will definitely make the frosting again, as it had the an incredible flavor, but I'll have to make some adjustments.

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beapanther

Reviewed: May 20, 2012

I just made the frosting (for some red velvet cupcakes--but not the ones from this recipe) and it was good. I would make it again.

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ckristianne

Cooking Level: Intermediate

Home Town: Carmel Valley, California, USA

Reviewed: May 19, 2012

I thought the cake was a bit dry.

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Jenny

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

Reviewed: May 19, 2012

My daughter, 11 years old, made these cupcakes for a group of her friends and they were so delicious. They are light and moist, everyone raved about them. This will be a staple recipe for cakes in our house now!

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