Red Velvet Cake III Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2004

I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of cocoa. This was a moist, delicious cake, the entire family LOVED it. Served with my own icing.

—TAMSHEROWNBOSS

See full review »

Most Helpful Critical Review

Mar 26, 2007

This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting

—Blondeprincess

See full review »

188 Ratings

See other versions of this recipe!

Mar 24, 2007

Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24+1(for the cook, of course)cupcakes. They are incredibly moist, dense, and RED. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. It's perfect with these cupcakes.

—RRAMIREZ4444

See full review »

Dec 04, 2003

I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing treat, light and just right!! Excellent recipe, I will make it again and again and everyone will think I worked hard doing it! Easy and excellent!!

—COLONDRES

See full review »

Sep 14, 2003

I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and everyone said it was the best they ever had. I used a more traditional cream cheese frosting so I can't comment on the frosting. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Wonderful recipe!!!!!!

—ASHELEY

See full review »

Feb 19, 2007

I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any rate, THIS IS SOOOO GOOD! I did make a few changes suggested by other reviewers. I used 4 tablespoons of cocoa, one tablespoon of vanilla, and two 1oz bottles of the food coloring. I also used the moist yellow cake mix. I didn't have time to make the icing, so I used a store bought whipped cream cheese icing. I put some chopped pecans on top. It was wonderful!

—Kelly W.

See full review »

Aug 06, 2005

I liked this recipe alot. I used twice the cocoa, twice the red food coloring, and I added vanilla extract. I did not make the icing. I used store bought cream cheese icing.

—PoisonIvy250

See full review »

Dec 01, 2005

Red Velvet cake is a family favorite, and this recipe is the easiest I've ever used! I double up on the cocoa, and use store-bought icing. We LOVE it!

—Jeri Bolin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Red Velvet Cake by Duncan Hines(R)

Red Velvet Cake IV

Red Velvet Cake I

Red Velvet Cake V

Red Velvet Cake

Red Velvet Cake II

Red Velvet Cake with Buttercream Frosting

Red Velvet Cake VI

Mom's Signature Red Velvet Cake

Red and Green Velvet Cake!

ADVERTISE WITH US

Nutrition

Calories
325 kcal
16%

Carbohydrates
36.6 g
12%

Cholesterol
62 mg
21%

Fat
18.4 g
28%

Fiber
0.4 g
2%

Protein
4.3 g
9%

Sodium
407 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Red Velvet Cake III

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 325
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 7.3g 36 %
Cholesterol 62mg 21 %
Sodium 407mg 16 %
** Potassium 82mg 2 %
Total Carbohydrates 36.6g 12 %
Dietary Fiber 0.4g 2 %
Protein 4.3g 9 %
Sugars 24.2g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 9 %
Iron 9 %
** Thiamin 7 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.