Recipe by Mary
"Moist and delicious easy cake!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
red food coloring
distilled white vinegar
unsweetened cocoa powder
1 (8 ounce) package
1 (8 ounce) container
frozen whipped topping, thawed
I was a little concerned with the reviews about dryness and bland flavor and color. Neither dryness or color was an issue. I substituted 1/2 c of melted butter for veg. oil, and put in 3 T of cocoa. This was a moist, delicious cake, the entire family LOVED it. Served with my own icing.
This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting
Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a bake sale. The recipe makes 24+1(for the cook, of course)cupcakes. They are incredibly moist, dense, and RED. My modifications:
-white cake mix
-3T of cocoa
-1 full oz of red coloring
I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. It's perfect with these cupcakes.
I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone LOVED it!! It was moist and wonderful!! I was skeptical about the frosting but it was a refreshing treat, light and just right!! Excellent recipe, I will make it again and again and everyone will think I worked hard doing it! Easy and excellent!!
I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I served it to several people and everyone said it was the best they ever had. I used a more traditional cream cheese frosting so I can't comment on the frosting.
I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Wonderful recipe!!!!!!
I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any rate, THIS IS SOOOO GOOD! I did make a few changes suggested by other reviewers. I used 4 tablespoons of cocoa, one tablespoon of vanilla, and two 1oz bottles of the food coloring. I also used the moist yellow cake mix. I didn't have time to make the icing, so I used a store bought whipped cream cheese icing. I put some chopped pecans on top. It was wonderful!
I liked this recipe alot. I used twice the cocoa, twice the red food coloring, and I added vanilla extract. I did not make the icing. I used store bought cream cheese icing.
Red Velvet cake is a family favorite, and this recipe is the easiest I've ever used! I double up on the cocoa, and use store-bought icing. We LOVE it!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Velvet Cake III
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 166
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
This classic cake is a stunner for the holidays, or any time.