Red Velvet Cake III Recipe
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Red Velvet Cake III

By: Mary 
"Moist and delicious easy cake!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (146)

 

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Original Recipe Yield 1 9 x 13-inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 ounce red food coloring
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  4. Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 18.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2004 by TAMSHEROWNBOSS   view full review
I was a little concerned with the reviews about dryness and bland flavor and color. Neither...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2007 by RRAMIREZ4444   view full review
Oh yeah - this is the recipe for me, a busy mom who needs shortcuts. I just made these for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2003 by COLONDRES   view full review
I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2003 by ASHELEY   view full review
I have never liked red velvet cake until I made this recipe!!!!! I made it for my boyfriend's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2007 by Kelly W.   view full review
I have never had any other Red Velvet cake, so I don't know what to compare it to. But at any...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2007 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a so-so cake. Easy enough for a beginner cook, or a person who doesn't have enough...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2005 by PoisonIvy250   view full review
I liked this recipe alot. I used twice the cocoa, twice the red food coloring, and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2005 by Jeri Bolin   view full review
Red Velvet cake is a family favorite, and this recipe is the easiest I've ever used! I double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2002 by BJOUIA   view full review
This recipe is fantastic! Absolutely the best red velvet cake I've ever tasted! Thank you so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2009 by Lisa4Dennis   view full review
I am not from the south, nor am I an expert on what a Red Velvet Cake is supposed to take...

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