Red Velvet Brownies with Cream Cheese Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2015
I didn't put the red food coloring and put in chocolate chip. #delicious
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Reviewed: Feb. 4, 2015
I did not care for this recipe.
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Reviewed: Jul. 13, 2014
These were good and everyone seemed to like them. However, I think perhaps they might be missing something. I haven't quite figured out what that might be yet, but I am working on it. They seemed a touch dry also, but I would really like to experiment a bit and try to make them again.
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Photo by Euphorixlost

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Richmond, Virginia, USA

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Reviewed: Apr. 27, 2014
They were amazing
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Photo by Lin-DUH
Reviewed: Nov. 7, 2013
First of all, these brownies are more like a red velvet/cheesecake swirl brownie than a brownie with cream cheese FROSTING. Anyway, I think they're pretty good, but they aren't perfect. They were done at 30 minutes, and they make a lovely presentation. The cheesecake-style topping is also delicious, and I love the suggestion to reserve a bit of the red velvet batter to make swirling a little bit easier and more successful. However, I think the red velvet layer could use a bit of work...the texture came out a bit "gummy" to me, and I think it could use a little more flavor as well. Otherwise, it's a pretty good recipe...thanks!
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Photo by Lin-DUH

Cooking Level: Intermediate



 
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