Recipe by amanda1432
"This dish is thick like a chili, but isn't spicy at all. An easy and hearty weekday dish, it's vegetarian if you use vegetarian worcestershire sauce, loaded with flavor, and all the veggies are RED! Make sure not to skip the cheese."
Watch video tips and tricks
red bell pepper, chopped
red onion, chopped
1 (14.5 ounce) can
1 (15 ounce) can
kidney beans, drained and rinsed
red potato, sliced
uncooked elbow macaroni
shredded Cheddar cheese
its possible i just didnt make it correct ... but we did not like this stew
I thought this was an interesting combination and it tasted good. I omitted the red pepper because I didn't have any and used a white potato because it is what I had on hand and thought it was pretty good. I also used protein penne noodles because I didn't have any elbow macaroni, but think elbow may be better. I would add this recipe to my weekly rotation. Thanks for sharing your recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Veggie Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple summer stew stars squash and smoky andouille sausage.
What's cooking in Allentown? Milly's authentic stew.
This simple lamb stew is too good to eat just once a year.