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Red String Beans

By: GEMINIDRAMA64

"This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
2 (15.5 ounce) cans French cut green beans, drained
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon ground cumin

Directions

Heat the oil in a large saucepan over medium heat. Add onions, and cook for a few minutes. When the onions are soft, add the garlic, and cook until fragrant. Mix in the green beans; cook and stir for two minutes. Stir in the tomato paste and water, then season with salt, pepper and cumin. Simmer for 5 more minutes over low heat before serving.