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Reviewed: May 5, 2008

Great dish! I didn't have time to find grape leaves, so I used cabbage leaves...it was divine!! Next time I'll try it w/ grape leaves! Eat well, live well ~ Peace!

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Reviewer:

Mia McDonald


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Reviewed: Sep. 29, 2006

I like the fish, but the sauce was extremely intense, I dilluted it with water. This goes great with the healthy garden salad; also a finalist.

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Reviewer:

babybunnies

	Cooking Level: Expert
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Reviewed: Sep. 19, 2006

Nice, very nice. Simple in preparation and taste.

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Reviewer:

grandpa


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Red Snapper in Grape Leaves with Garlic and Caper butter

Reviewer:

Mia McDonald

Reviewer:

babybunnies

Reviewer:

grandpa