More Recipes Like Red Snapper II - All Recipes
 
Photo of: Red Snapper

Red Snapper

Submitted by: CUK 
Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color. 
Photo of: Spicy Red Snapper (Bloody Mary with Gin)

Spicy Red Snapper (Bloody Mary with Gin)

Submitted by: fouab 
Home Town: Milwaukee, Wisconsin, USA
I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy! 
Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 
Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: MARBALET 
A spicy red snapper dish. 
Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Submitted by: Paul Kandel 
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 
Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: MARBALET 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 
Photo of: Spicy Red Snapper

Spicy Red Snapper

Submitted by: Lola 
Red snapper in a spicy tomato sauce. Serve with rice or pasta. 
Photo of: Red Snapper Livornese

Red Snapper Livornese

Submitted by: Ro 
Baked red snapper with a tomato, onion, caper, and black olive sauce. 
Photo of: BBQ Broiled Red Snapper

BBQ Broiled Red Snapper

Submitted by: Chef John 
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough. 
Photo of: Red Snapper with Fennel and Garlic

Red Snapper with Fennel and Garlic

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish. 
 
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