Red Snapper Baked Alaska Style Recipe
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Red Snapper Baked Alaska Style

By: Paul Kandel 
"A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sauvignon Blanc
Cocktail Marie's Summer Marvel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 pounds red snapper fillets
  • salt and white pepper to taste
  • 2 egg whites
  • 2 tablespoons chopped fresh parsley
  • Dijon mustard
  • 1 teaspoon dried tarragon
  • 3 tablespoons fresh bread crumbs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
  2. Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
  3. Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 8.9g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 13, 2004 by ONEJADEDJEN   view full review
Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 7, 2003 by CHOCOLATECUPPYCAKE   view full review
Good flavor but I think I must have done something wrong with the meringue because it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 1, 2009 by TLL   view full review
Delicious and fun new way to cook fish. I broiled the top for a few minutes at the end because...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 4, 2009 by sweetsal   view full review
I would suggest using Panko crumbs; much lighter than bread crumbs. A little dried dill...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 8, 2009 by over easy   view full review
I made this with the expectation that the whipped egg whites and herbs would combine to create...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 29, 2007 by lindsah of the sauga   view full review
i wouldnt waste snapper on such a mediocre recipe again. this was bland and thoroughly not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2005 by RFlowerpot   view full review
I'm not a very good cook, and I think I didn't whip the egg yolks until they peaked properly,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 28, 2011 by Liz   view full review
I tried this technique with Fresh Wild Alaskan Sockeye salmon. Used dill instead of parsley. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 13, 2009 by tasha   view full review
I just didn't like the textures, neither did my husband.

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