Reviewed: Dec. 24, 2008

I served this punch at our church Christmas dinner and it was very well received. It was easy to do the day before and I froze it until it was just slushy. Not frozen solid. It was easy to pour into punch bowls and to break into little slushy balls. The next time I will cut back on the water just a little. Great recipe that will be the annual Christmas Punch!

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Reviewer:

sla1155

Reviewed: Dec. 22, 2008

This was so good. I made it for several children's Christmas Parties. Parents and children commented how good the punch was and wanted more. It makes a lot of punch but you can freeze and use another time.

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Reviewer:

tblackwell

Cooking Level: Intermediate

Reviewed: Dec. 18, 2008

The taste was fantastic, but the parts of the slush froze solid and did not melt at all during the party. I would make this again, but will have to play around with freezing options.

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Reviewer:

tlh878

Reviewed: Dec. 1, 2008

Made this for my daughter's birthday. Everyone loved this & it was super easy for entertaining 50 guests.

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2 users found this review helpful

Reviewer:

STEPH

Cooking Level: Expert

Home Town: Glencoe, Minnesota, USA

Living In: Eagle Bend, Minnesota, USA

Reviewed: Nov. 26, 2008

Best punch ever!! I have made this for 2 baby showers and a wedding shower and my family always wants me to save some for them. I have been asked for this recipe so many times. It is awesome with peach gelatin as well!!

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Reviewer:

judy's favs

Cooking Level: Expert

Home Town: Jasper, Florida, USA

Reviewed: Oct. 3, 2008

This is similar to what I've always made, but you'll love it even more if you add 1oz of *pure almond extract.* It REALLY adds so much to the punch. And don't use imitation almond, get the good stuff! C:

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7 users found this review helpful

Reviewer:

Bridget

Reviewed: Jun. 25, 2008

Pretty good slush. Next time, I'll add some frozen strawberries as well.

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2 users found this review helpful

Reviewer:

Bailey75

Cooking Level: Intermediate

Living In: Hutchinson, Minnesota, USA

Reviewed: Jun. 10, 2008

I was looking for something to take a friend who had her wisdom teeth out. This fit the bill. I decreased the recipe to serve 44, so I could use the large box of Jello I had (6 oz.) I didn't have enough pineapple juice, so I just used one large can plus 4 cups of water. It was plenty sweet. I froze some of the mixture in ice cube trays. It's a breeze to pop some in a cup and pour soda over for a single serving.

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Apr. 13, 2008

This was wonderful. I had lots of compliments on it. I made it for my husband's retirement party. The one thing to remember is to take it out of the freezer several hours before you put it in the punch bowl. Otherwise it will take forever for it to get slushy.

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3 users found this review helpful

Reviewer:

Anne

Home Town: Markle, Indiana, USA

Reviewed: Mar. 20, 2008

Yummy, yum, yum. I had served this at my party last week, and it was a big hit. I also loved how easy it was to mix up a new batch as it ran out, with just having the slushy ziplock bags in the fridge to add to the bowl and pour the ginger ale over. I also liked how it made so much, but was really easy on the budged. It had a delicious flavor and tasted a lot fancier than what it was, and looked really nice too. This recipe is definately a keeper.

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3 users found this review helpful