Recipe by HERB-OX® Bouillon
"Make your mashed potatoes more memorable by mashing them with fresh roasted garlic and cream cheese. A delightful twist on the traditional."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
red skinned potatoes, washed and quartered
2 1/2 cups
HERB-OX® Chicken Flavored Bouillon
chopped fresh parsley
Flawless. cooked this for thanksgiving and it flew off of the table. i had to make more for the thanksgiving leftover weekend.
This recipe had to be doctored up way too much. I do not mind having to add something a little extra but this honestly did not taste that good w/out that extra something. I added some onion salt, galic powder garlic salt, and a little butter. Also, a previous reviewer had suggested using Yokon Gold potatoes. Although I had stuck with the red potato I would heed her advice!
These are wonderful. The only thing that I did differently was instead of adding the cooking water, I added milk. I just like the consistencey and taste much better that way. Thank you...these were delicious.
I made so many mistakes when making these, and they still turned out! 1. I didn't realize I was almost out of taters, so I had to use what was left: 1 small russet, 2 small Yukon Golds and 2 mediums Reds. 2. I forgot to roast the garlic, so I just boiled it with the potatoes. 3. I forgot to add the boulion, but sprinkled some powdered stuff on after cooking. 4. Forgot to soften cream cheese, so I had to use some of the spreadable stuff from the fridge but there were probably only 2 tabelspoons left. With all my mistakes, this could have been a big disaster, but they were still yummy! Can't wait to try them again the right way!
Sad that this is listed under "low carb:side dishes" because potatoes are not low carb. I was thinking there would be a secret replacement ingredient that would replace the potatoes to make it seem potato-ish but be low carb. Nope. So, as fabulous as this sounds, it won't be going on my table.
This was a good recipe. I made a few changes though. I used powdered garlic, milk instead of the boiled water, salt instead of chicken flavored bouillon and more cream cheese than the recipe called for. I will use this recipe again. Just prefer the traditional method. Oh, I also left the skins on the potatoes.
These are awesome!
really good, I do add some butter, I had tried garlic mashed and the raw garlic was to over whelming much better as this recipe roasted the garlic. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Red-Skinned Garlic Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 32
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!