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Red-Skinned Garlic Mashed Potatoes

By: HERB-OX® Bouillon

"Make your mashed potatoes more memorable by mashing them with fresh roasted garlic and cream cheese. A delightful twist on the traditional."

Rate/Review | Read Reviews (88)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 1/4 pounds red skinned potatoes, washed and quartered
2 1/2 cups water
3 cubes HERB-OX® Chicken Flavored Bouillon
7 cloves roasted garlic
1/4 cup cream cheese
2 tablespoons chopped fresh parsley

Directions

Place potatoes in a large saucepan. Add water and bouillon. Bring mixture to a boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain; reserving the cooking liquid. Mash potatoes with a potato masher or beat with an electric mixer. Add roasted garlic and cream cheese to potatoes. Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy. Stir in parsley and serve immediately.

Footnotes

To Roast Garlic
Slice the end of the garlic bulb off. Drizzle with olive oil and wrap in aluminum foil. Roast in a 400 degrees F oven for 45-50 minutes or until garlic is soft.

Nutritional Information

Amount Per Serving Calories: 108 | Total Fat: 3.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 1, 2004 by REDBONERASTA

Flawless. cooked this for thanksgiving and it flew off of the table. i had to make more for...

Reviewed on Apr. 17, 2004 by Momof2

These are wonderful. The only thing that I did differently was instead of adding the cooking...

Reviewed on Nov. 6, 2005 by What a Dish!

I made so many mistakes when making these, and they still turned out! 1. I didn't realize I...

Reviewed on Jun. 22, 2004 by CFUCHSLAO

This was a good recipe. I made a few changes though. I used powdered garlic, milk instead of...

Reviewed on Nov. 28, 2005 by MEOWSIES29

Sad that this is listed under "low carb:side dishes" because potatoes are not low carb. I was...

Reviewed on Feb. 6, 2005 by lovestocook

really good, I do add some butter, I had tried garlic mashed and the raw garlic was to over...

Reviewed on Jul. 7, 2004 by Sarah Stephan

Yummmo! These are by far the best mashed potatoes I have ever tasted. I used an 8 oz. brick of...

Reviewed on Feb. 3, 2004 by LINDA MCLEAN

Wow, fantastic recipe that my garlic lovin' crew really liked! Hey "Ronbrownlaw", did you by...

Reviewed on Dec. 18, 2003 by MAGGMOO14

It was really good but I added spike seasioning and pepper. My family really liked it I will...

Reviewed on Feb. 18, 2009 by Trey

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These are awesome!

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