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Red Scalloped Potatoes

By: Clara Honeyager

"'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
1 Hr 25 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 pounds small red potatoes, quartered
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onions
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a ungreased 13-in. x 9-in. x 2-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.
Cover and bake at 350 degrees F for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.