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Salmon Cheese Ball

Submitted by: Karen 
Home Town: Quesnel, British Columbia, Canada
Living In: Shrewsbury, Massachusetts, USA
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture. 
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Photo of: Fruity Red Salmon Salad

Fruity Red Salmon Salad

Submitted by: seajillian 
Home Town: Timonium, Maryland, USA
Living In: Garrison, Maryland, USA
Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines. 
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Photo of: Salmon Loaf with Roasted Red Peppers

Salmon Loaf with Roasted Red Peppers

Submitted by: Dadburnit 
Canned salmon replaces beef in this meatloaf recipe delivering a slightly spicy seafood-based spin on the comfort food classic with roasted red pepper. 
Photo of: Salmon Ball

Salmon Ball

Submitted by: KLEVANG 
Home Town: Tacoma, Washington, USA
Living In: Saint Paul, Minnesota, USA
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley. 
Photo of: Susan's Smokey Salmon Ball

Susan's Smokey Salmon Ball

Submitted by: TALK2MOI 
Flakes of salmon are found throughout this cheese ball flavored with lemon juice, horseradish, onion, and liquid smoke. 
Photo of: Pecan Salmon Roll

Pecan Salmon Roll

Submitted by: CATWALK16 
Home Town: Winnipeg, Manitoba, Canada
Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend! 
Photo of: Smoky Salmon Spread

Smoky Salmon Spread

Submitted by: SHUFFCOW 
Home Town: Gary, Indiana, USA
Living In: Ashford, Connecticut, USA
A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers. 
Photo of: April's Roasted Red Pepper Cheese Ball

April's Roasted Red Pepper Cheese Ball

Submitted by: April May 
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley. 
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Photo of: Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET 
This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. 
Photo of: Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find. 
 
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