More Recipes Like Red Salmon Pate

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Salmon Cheese Ball

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.

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Special Occasion Smoked Bluefish Pate

Submitted by: MARBALET

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Salmon Ball

Submitted by: KLEVANG

Home Town: Tacoma, Washington, USA

Living In: Saint Paul, Minnesota, USA

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

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Pecan Salmon Roll

Submitted by: CATWALK16

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend!

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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Smoky Salmon Spread

Submitted by: SHUFFCOW

Home Town: Gary, Indiana, USA

Living In: Ashford, Connecticut, USA

A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.

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April's Roasted Red Pepper Cheese Ball

Submitted by: April May

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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Salmon Cheese Spread

Submitted by: Raymonde Bernier

Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.

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Salmon Dip

Submitted by: RTR.MAR

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

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Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson

Start with a salad of smoked salmon and watercress. Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Also, because this is such a simple salad, all the ingredients should be top-quality. So spring for the best smoked salmon you can find.

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