Red Salmon Pate Recipe - Allrecipes.com
Red Salmon Pate Recipe
  • READY IN 1 hr

Red Salmon Pate

Recipe by  

"A creamy spread with salmon and cream cheese. You can add pecans for a twist."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr

Directions

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2007

I have made this for several years. The only difference is that I add 1/2 tsp. or so of liquid smoke. I prepare 2 or 3 batches and put into a plastic wrap lined fish mold. Refrigerate for several hours then turn out onto a platter and decorate with sliced almonds for the fins and pimentos & olives for face features. you can get real creative and make a beautiful display for an appetizer table. Serve with crackers

 
Most Helpful Critical Review
Dec 10, 2006

Tried it with smoked salmon. You can't go wrong with cream cheese and smoked salmon. Next time I am going to work in some capers.

 
Apr 08, 2008

Very nice spread. I would recommend placing all of the ingredients in a food processor to make the pate as smooth as possible.

 
Sep 20, 2005

So easy to make and so elegant to serve, people wonder where I find the time!

 
May 11, 2007

One word describes~~~EXCELLENT~~ Do try to add some liquid smoke. They will think you spent all day in the kitchen.. My guest couldn't get enough & I had to give out the recipe. Thanks!

 
Dec 01, 2007

This is excellent ? I have a similar recipe and the only change is adding liquid smoke, just 1 tsp. does it. I put it in bowl with crackers around the plate and it is always a hit. I have used it for a filling for petite sandwiches. Make sure you buy the boneless salmon in a can.

 
Mar 17, 2007

I used 4oz of smoked salmon and added in 1tsp of capers too to kick it up a notch. Wonderful!! Easy to prepare in a food prcessor and do in advance.

 
Dec 25, 2007

I took this dip to a family Christmas get-together...it was a hit. My father n law "the chef" raved about it...a great compliment! I took the advice of other's, and added liquid smoke and crushed red peppers. I used fat free cream cheese. I served this in a bread bowl...made a great presentation! Thanks for sharing!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 173 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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