Red Rice Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2008
I did not have all the ingredients - I used long grain rice in place of red rice and horseradish sauce in place of the horseradish. I had fresh beets from my garden and was excited to try them - This recipe didn't disappoint. I went easy on the dressing and stored the remainder - I've been able to add additional rice, beans, beets, etc. and more sauce as needed. Very flavorful summer salad. Thanks!
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Reviewed: Feb. 7, 2010
I made this basically as is with a couple of substitutions with what I had on hand: brown rice, garbanzo beans, and green onions. Colorful and delicious!
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Reviewed: May 8, 2014
I was surprised how tasty red rice is, the beets, radishes and kidney beans keep with the color scheme and taste great together. I will make this again, I substituted horseradish mustard for the Dijon mustard and the horseradish. The volume of cooked rice is more than what is needed.
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Photo by Transformed50

Cooking Level: Professional

Living In: Los Angeles, California, USA


 
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