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Red Raspberry Wine Vinaigrette Dressing

By: Chef Ricky

"A simple yet delicious dressing."

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Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (12 ounce) jar raspberry puree
1 cup raspberry vinegar
1 1/2 cups canola oil
1 squeeze fresh lemon juice
salt and black pepper to taste

Directions

In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

Nutritional Information

Amount Per Serving Calories: 327 | Total Fat: 33.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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