Red Raspberry Glazed Onion and Ruby Red Ribs Recipe - Allrecipes.com
  • READY IN hrs

Red Raspberry Glazed Onion and Ruby Red Ribs

Recipe by  

"Red raspberry pie filling is mixed with barbecue sauce, brown sugar and seasonings to make a mouthwatering glaze for this ribs and onion appetizer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Sprinkle riblets with garlic, salt, and pepper. Separate onion slices into rings and spread in the bottom of a roasting pan. Top with ribs. Pour water over ribs. Cover roasting pan with foil. Bake in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a medium saucepan combine pie filling, barbecue sauce, brown sugar, sherry, liquid smoke, and dry mustard. Bring to boiling. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
  3. Uncover ribs and drain off any liquid in the pan; discard liquid. Spread barbecue sauce evenly over ribs and roast, uncovered, for 1 hour or until ribs are tender, stirring every 15 minutes.
  4. Serve ribs and onions on a serving platter sprinkled with green onions. Makes 10 (4-rib) appetizer servings.
Kitchen-Friendly View
  • READY IN 1 hr 30 mins

Footnotes

  • * Have the butcher cut the ribs for you.
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Nutrition

  • Calories
  • 814 kcal
  • 41%
  • Carbohydrates
  • 75.9 g
  • 24%
  • Cholesterol
  • 208 mg
  • 69%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 55.6 g
  • 111%
  • Sodium
  • 1074 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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