Such a good recipe and such a simple blend of flavors! I mean, really, there are only 4 ingredients to this... how much easier could you get? But, what makes this so good is that 4 ingredients is all it takes for a winning combination. The recipe says you can serve this either hot or cold; I served it hot this evening. And I took a suggestion to, after it was all cooked, to put it all on a baking sheet in the oven and roast it at 325 degrees for about 8 minutes. It put a nice "crisp" on the potatoes. My husband and I both enjoyed this served warm, but I bet it's pretty wonderful served cold, as well.
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Such a good recipe and such a simple blend of flavors! I mean, really, there are only 4...