Red Potato Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 24, 2008
This soup was all right. I was a little disappointed in it, actually, but the basic idea is a solid one that I will build upon in the future and try again. The kids liked it and my husbnad liked it well enough but had a lot of suggestions on how it could be improved. We'll have itagain, I'm sure, but with modifications.
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Photo by Rebekah C

Cooking Level: Expert

Living In: Baltimore, Maryland, USA
Reviewed: Jun. 27, 2008
I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular water and drained. A combination of milk and half & half was used, and also bit of bacon grease. I used a potato masher and broke up the potatos somewhat in the soup mix. I also used fresh garlic instead of powder; about 2 cloves, added one celery stalk (diced) and 4 green onions (minus the green tops, my family doesn't like onions). I served this with bacon bits and grated cheese on top. This soup was good.
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Photo by Kay

Cooking Level: Intermediate

Home Town: Bryan, Texas, USA

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Reviewed: Sep. 30, 2007
This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like my soup a bit thicker, so I would have mashed up some of the potaoes to my liking. Great flavor though. I didn't have an onion so I used onion flakes, didn't have celery seeds, but we used celery salt to our liking, and was very tasty!
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Reviewed: Jul. 7, 2007
This was great! We found that the second day that there seemed to be too much milk - I suggest using about 2/3 what it calls for, otherwise it tastes simply like milk with a touch of potatos. Also, we tried it again (with less milk and added spinach and browned ground beef - very yummy!
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