Red Potato Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 30, 2007
This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like my soup a bit thicker, so I would have mashed up some of the potaoes to my liking. Great flavor though. I didn't have an onion so I used onion flakes, didn't have celery seeds, but we used celery salt to our liking, and was very tasty!
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Reviewed: Jul. 7, 2007
This was great! We found that the second day that there seemed to be too much milk - I suggest using about 2/3 what it calls for, otherwise it tastes simply like milk with a touch of potatos. Also, we tried it again (with less milk and added spinach and browned ground beef - very yummy!
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