I'm giving it 4 stars not because I liked my version of this recipe so much as I like the base of this recipe and think others would find it tasty. To start I made HALF of the batch in this recipe. 4 red potatoes, chopped celery, chopped onion, 1/4 butter, garlic powder to taste, seasoning salt, Italian seasoning, salt and pepper. Once you add everything and get the potatoes soft I added only two cups of milk. In addition, TO KEEP THE BUTTER FROM SEPARATING, and to help thicken the soup from being so 'juicy/runny' I added about a half cup of flour. It turned out perfect with some shredded mild cheddar cheese on top. Both of my kids (3 and 5 y/o) loved it. ENJOY!
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I'm giving it 4 stars not because I liked my version of this recipe so much as I like the base...