Red Potato Soup Recipe
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Red Potato Soup

By: Lee Benson 
"This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 16 servings
 

Ingredients

  • 8 red potatoes, cubed
  • 1 onion, chopped
  • 1 (49.5 fluid ounce) can chicken broth
  • 1/2 cup margarine
  • 2 tablespoons celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons seasoning salt
  • 8 cups milk

Directions

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 8.6g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 27, 2008 by Kay Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked the idea of a chicken broth base, which I used after I boiled the potatos in regular...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2007 by Nikki   view full review
This was great! We found that the second day that there seemed to be too much milk - I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 30, 2007 by trinawittler   view full review
This was a very tasty soup. Of course using the red potatoes, the soup stayed chunky. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 10, 2009 by RyO   view full review
Thanks a LOT for the suggestions in the reviews, everyone! First off, I used a light roux...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 14, 2010 by Tammy   view full review
Unfortunately not as great as it looks in the photo, it's very milky and the reviews were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 1, 2010 by AbbyG   view full review
Added mashed red potato to the soup to make it creamy, added cubed chicken and only half the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 17, 2009 by CharismaWD   view full review
This soup smells amazing and is great! We added less celery seed, and less milk than...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 24, 2008 by Rebekah C Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup was all right. I was a little disappointed in it, actually, but the basic idea is a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 16, 2011 by TOONIES   view full review
It was watery and did not taste good to me. Doubt I will try this again. Perhaps less celery seed?
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 10, 2009 by Danielle   view full review
I used yellow potatoes instead of red, no celery seed so I used celery salt and added in one...

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