Don't tell, but this is better than my mom's. I really loved the tanginess the sour cream gave. I did have to make a couple of changes because of a lack of ingredients such as some fresh chopped garlic instead of onion and no celery or dill so I used some Spike Veg. I used a bit more than a dash of hot sauce, subbed a generous amount of spicy grainy mustard for the dijon, and used brine from homemade pickles in place of vinegar. I also used Tofutti Sour Supreme and Vegannaise instead of the dairy counterparts. I look forward to making it again when I have all the ingredients to follow the recipe exactly!
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Don't tell, but this is better than my mom's. I really loved the tanginess the sour cream...