Red Potato Salad Recipe
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Red Potato Salad

By: What a Dish! 
"This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (107)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
3 Hrs 25 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds red potatoes, cut into chunks
  • 1 cup low-fat sour cream
  • 1/2 cup light mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 4 hard-cooked eggs, chopped
  • 1 dill pickle, chopped
  • 1/3 celery stalk, chopped
  • 2 green onions, chopped
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste

Directions

  1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
  2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 5g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2007 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
What a great find this recipe is! I'm not sure how or why, but it does not taste at all like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2011 by CantHelpMyself   view full review
Good basic recipe you can alter a bit if necessary. Once the red potatoes were close to fork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2005 by BINK910   view full review
It was a good potato salad although not quite as flavorful as I had thought it would be. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2010 by Sarah Jo   view full review
This was GREAT. I did roast my potatoes with a little EVOO/salt/pepper in a 400* oven for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by Shef W   view full review
For me, the light flavor is what's so appealing about this salad. It doesn't have the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the things that appealed to me about this recipe was the higher ratio of sour cream to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2006 by Cookin' Kliebor   view full review
I enjoyed this potato salad alot, minor changes I made were that I upped all the spices about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2011 by Harry Moore   view full review
The best PS we have had and we are a Miracle Whip family. For the potatoes: Selected red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2008 by MAMANESS   view full review
Loved this recipe! The only thing I changed was I added some crumbled bacon. It was a big hit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by Sheila T Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SO good & I never would have tried this if it weren't for the reviews. It's...

 

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