This was pretty good, though not outstanding, as written. I followed the recipe exactly, and at the end was left with something that was significantly lighter than a traditional mayo-based potato salad, but also much more bland. I helped the flavor by adding another clump of chives from the garden (an additional 50% of what the recipe called for, I think), a bunch of salt, pepper, and garlic powder. By the time I was done I probably would have rated it a 4, but only a 3 as written. It's a great idea and it went over well at the party I was at, so I might experiment with it to find a better balance of flavors, but I probably won't make again as written.
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This was pretty good, though not outstanding, as written. I followed the recipe exactly, and...