Red Potato Salad with Sour Cream and Chives Recipe
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Red Potato Salad with Sour Cream and Chives

By: Jen 
"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 3g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a really good potato salad. I went through the reviews and so many people added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2003 by ABAG74   view full review
I added bacon bits and shredded cheddar cheese. My kids won't touch most potato salads, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy   view full review
Really good. The fresh chives really add to the dish. Added more than called for though. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2003 by Bonnie   view full review
I used mayo in place of yogurt and added dill pickles and celery...and a generous helping of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2004 by Sophie   view full review
Added dill, a tbsp or so of red wine vinegar and substituted garlic salt for regular. A great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by PAULA WOOD   view full review
My family loves this when I make it. I also add a little dill weed and some cracked black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 7, 2003 by MS.CHEF   view full review
I was very tired when I made this salad and accidentally used mayonnaise instead of sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by LOOSELIP   view full review
Very good salad! Easy and quick. I added a little dill pickle juice to or you could use fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2003 by RENEE12   view full review
I loved this recipe. Lighter than your standard potato salad with loads of mayonnaise or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2003 by PULLEYHEATHER   view full review
This was a very bland salad. I added a generous amount of dill weed and some bacon and it...

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