Reviewed: Feb. 2, 2013

These are delicious! Such a hit. Making them for Super Bowl by request!

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CONGO

Reviewed: Nov. 28, 2012

This was a big hit with the fam!!!

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jenniferrcrum

Cooking Level: Intermediate

Home Town: San Clemente, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Sep. 16, 2012

Brought to pot luck last night. Came back with empty plate. Cooked in oven more like 30 min to brown the cheese and make sure potato was cooked thoroughly. Other than that no deviation from recipe.

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NURSE_SARA

Reviewed: May 1, 2012

I love these little loaded baked potato bites, I made them as an appetizer and they were a huge hit!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 10, 2012

I have been meaning to rate this recipe for a while. OMG! So very good. This is the kind of appetizer that literally makes my mouth water in anticipation! I make them just as the recipe describes, but one can experiment and have fun with variations on the theme.

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Jersey Tomato

Cooking Level: Expert

Home Town: Titusville, New Jersey, USA

Living In: Stockton, New Jersey, USA

Reviewed: Dec. 26, 2011

Very tasty, but super tedious and time consuming. Wouldn't attempt without a mellon baller, it came in super handy. Added some cream cheese to the mix.

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Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Oct. 12, 2011

Great Idea for when you want a bite sized snack or app to serve at a party. Adults and kids alike devoured these bite sized potato goodies, at a recent 50th birthday bash. Kept the recipe the same, and will keep on making these.

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JonnyAnvil

Home Town: Edmonton, Alberta, Canada

Reviewed: Aug. 15, 2011

2 words: time consuming! I brought these to a get-together. Everyone brought a heavy appetizer. There were tasty and were eaten quickly. I just thought I would never be ready in time b/c I spent so much prep time on the food.

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KellyP

Cooking Level: Intermediate

Home Town: Daphne, Alabama, USA

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 24, 2011

These were a nice change from the usual potato dishes I make. I boiled the potatoes for about 15-18 minutes, scooped out the middle with a spoon (I had to remind myself to be gentle so that the potatoes stayed in tact). I seasoned my mixture with garlic powder, onion powder and a small amount of salt. I omitted the chives bc I didn't have any. I will definitely make these again!

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Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 28, 2011

I had a hecka time trying to get the potato out of the inside. They were flimsy and kept falling apart. I ended up mashing the whole things, adding butter along with all the other ingredients and baking it.

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